Blends

 

2005 Port
2005 Port
Tasting Notes: 2005 Port – This port is not as sweet as most ports. It doesn’t taste like cough syrup. It tastes like a sweet wine with a little burn. A ruby port from a Cab Merlot blend.
Release Date: 12/1/2007
Varietal Composition: 50% Cabernet Sauvignon 50% Merlot
Percent Alcohol: 21%
Cooperage: French
Appellation: Mendocino, CA, Palisade, CO
Production: 250 Casses
Share: E-mail a Friend | Link to Listing |

2007 Grateful Red
2007 Grateful Red
Tasting Notes: 2007 Grateful Red – For people who love the 60s. It’s a Cabernet Sauvignon & Merlot blend. This is a classic blend bring out the best in a Cab and the best of a Merlot. Full bodied dry red. Smooth tannin with a stronger berry presents.
Release Date: 1/1/2010
Varietal Composition: 50% Cabernet Sauvignon 50% Merlot
Percent Alcohol: 14.2%
Cooperage: French / Hungarian
Appellation: Palisade
Production: 125 Cases
Share: E-mail a Friend | Link to Listing |

Winter Park Winery shares their wine making process, giving insight into their handcrafted wines.

This Content Requires Adobe Flash Player | Download Now


Home  |  Buy Wine  |  Our Wines  |  Wine Club  |  Our Bike Team  |  Contact Us
Copyright 2010 by Winter Park Winery | Terms of Use | Privacy | 10 Pound Gorilla - DotNetNuke - DNN | Login