Blends

2005 Port

Tasting Notes: 2005 Port – This port is not as sweet as most ports. It doesn’t taste like cough syrup. It tastes like a sweet wine with a little burn. A ruby port from a Cab Merlot blend.

Release Date: 12/1/2007

Varietal Composition: 50% Cabernet Sauvignon 50% Merlot

Percent Alcohol: 21%

Cooperage: French

Appellation: Mendocino, CA, Palisade, CO

Production: 250 Casses

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2007 Grateful Red

Tasting Notes: 2007 Grateful Red – For people who love the 60s. It’s a Cabernet Sauvignon & Merlot blend. This is a classic blend bring out the best in a Cab and the best of a Merlot. Full bodied dry red. Smooth tannin with a stronger berry presents.

Release Date: 1/1/2010

Varietal Composition: 50% Cabernet Sauvignon 50% Merlot

Percent Alcohol: 14.2%

Cooperage: French / Hungarian

Appellation: Palisade

Production: 125 Cases

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