Red Wine

2005 Port

Tasting Notes: 2005 Port – This port is not as sweet as most ports. It doesn’t taste like cough syrup. It tastes like a sweet wine with a little burn. A ruby port from a Cab Merlot blend.

Release Date: 12/1/2007

Varietal Composition: 50% Cabernet Sauvignon 50% Merlot

Percent Alcohol: 21%

Cooperage: French

Appellation: Mendocino, CA, Palisade, CO

Production: 250 Casses

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2007 Grateful Red

Tasting Notes: 2007 Grateful Red – For people who love the 60s. It’s a Cabernet Sauvignon & Merlot blend. This is a classic blend bring out the best in a Cab and the best of a Merlot. Full bodied dry red. Smooth tannin with a stronger berry presents.

Release Date: 1/1/2010

Varietal Composition: 50% Cabernet Sauvignon 50% Merlot

Percent Alcohol: 14.2%

Cooperage: French / Hungarian

Appellation: Palisade

Production: 125 Cases

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2006 Syrah

Tasting Notes: 2006 Syrah – This is a big dry red wine. The tannin is strong. This wine goes great with heavy meals seasoned meats strong cheese etc. It has more of a herb taste with an amazing color.

Release Date: 12/1/2008

Varietal Composition: 100% Syrah

Percent Alcohol: 13.5%

Cooperage: French

Appellation: Mendocino / Palisade

Production:

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2007 Cabernet Sauvignon

Tasting Notes: 2007 Cabernet Sauvignon – Full bodied dry red wine with nice tannin. It has an herb-fruit balance. It goes great with food or by its self.

Release Date: 4/1/2010

Varietal Composition: 100% Cabernet Sauvignon

Percent Alcohol: 12.5%

Cooperage: French / Hungriah

Appellation: Palisade, CO

Production: 225 Cases

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2007 Merlot

Tasting Notes: 2007 Merlot – Most people agree Merlot grows the best in Colorado. This wine has an earthy flavor backed up with berry flavors. It has a creamy mouth feel with nice tannin.

Release Date: 12/1/2009

Varietal Composition: 100% Merlot

Percent Alcohol: 13.5% Alcohol

Cooperage: French / Hungarian

Appellation: Palisade, CO

Production: 200 Cases

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