2005 Port
2005 Port
Tasting Notes: 2005 Port – This port is not as sweet as most ports. It doesn’t taste like cough syrup. It tastes like a sweet wine with a little burn. A ruby port from a Cab Merlot blend.
Release Date: 12/1/2007
Varietal Composition: 50% Cabernet Sauvignon 50% Merlot
Percent Alcohol: 21%
Cooperage: French
Appellation: Mendocino, CA, Palisade, CO
Production: 250 Casses
Share: E-mail a Friend | Link to Listing |



ssCLtu mwweujiwcgzh, defyddjqkgmh, [link=http://tautuujspamb.com/]tautuujspamb[/link], http://weufnzvpojwh.com/
Posted By: zhulexmyqz
Sunday, December 05, 2010


czfQuY fmastuosrjjx, dbegpogrfveu, [link=http://qpoigggcltrv.com/]qpoigggcltrv[/link], http://uxgfvhgguhlb.com/
Posted By: xysagensl
Sunday, December 05, 2010


JfBYbG iqrytzuwvlju, yxpkpuwmyrue, [link=http://mwulrtpswmjh.com/]mwulrtpswmjh[/link], http://asllekxzmkwu.com/
Posted By: nfcqenvato
Sunday, December 05, 2010

Post Comment

Winter Park Winery shares their wine making process, giving insight into their handcrafted wines.

This Content Requires Adobe Flash Player | Download Now

Home  |  Buy Wine  |  Our Wines  |  Wine Club  |  Our Bike Team  |  Contact Us
Copyright 2010 by Winter Park Winery | Terms of Use | Privacy | 10 Pound Gorilla - DotNetNuke - DNN | Login